CRAB WITH GARLIC AND HERB BUTTER
This is a very quick and easy dish to prepare, and is perfect for sharing with friends. Serves 2 as a starter or can be doubled for sharing.
- Place half the garlic and herb butter in a hot frying pan and allow to melt. Add crab claws and gently fry over a medium heat for 1 –2 mins until hot. Melt the remaining butter and place in a small ramekin or serving dish.
- Remove crab claws, arrange on the plate and drizzle with the remaining melted butter from the frying pan.
- Serve with the ramekin of garlic and herb butter, a wedge of lemon and garnish with herbs of choice.
Garlic and Herb Butter — Simply combine 200g softened butter with 4 cloves of crushed garlic and 2 tablespoon chopped herbs such as parsley, dill or chives.
This will serve 8 portions.
Image/recipe courtesy of Bord Bia